Starbucks Hot Chocolate Recipe (2024)

FAQs

What are the ingredients in Starbucks hot chocolate mix? ›

MORE ABOUT THIS DRINK

Sugar, alkalized cocoa powder, coconut oil, nonfat dry milk, whey solids, sea salt, cocoa extract, sodium caseinate, natural flavor, dipotassium phosphate, mono- and diglycerides, stevoil glycosides. Contains milk.

Starbucks makes its hot chocolate with mocha syrup that's used for a variety of other drinks in the store. A barista combines mocha syrup with a couple squirts of vanilla syrup and heated milk, and he then finishes off the drink with a sweet pile of whipped cream.

A velvety and smooth drinking chocolate, crafted with 42% cocoa powder for the ultimate hot chocolate experience.

For example, asking for a hot chocolate with an added 1-3 pumps, depending on your sweetness preference, of vanilla, caramel, pumpkin, or peppermint, will enhance not only the flavor of the drink, but also the consistency. The type of dairy you ask for matters, too.

Ingredients. Milk, Mocha Sauce [Water, Sugar, Cocoa Processed With Alkali, Vanillin], Whipped Cream [Cream (Cream, Milk, Mono And Diglycerides, Carrageenan), Vanilla Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid)].

The "mocha syrup" in Starbucks hot chocolate is cocoa powder (similar to Hershey's baking cocoa) and sugar mixed with water. The hot chocolate is made with the mocha syrup, vanilla syrup and milk; whipped cream is a yes by default, but the chocolate drizzle seems to be at the barista's whim.

The "mocha syrup" in Starbucks hot chocolate is cocoa powder (similar to Hershey's baking cocoa) and sugar mixed with water. The hot chocolate is made with the mocha syrup, vanilla syrup and milk; whipped cream is a yes by default, but the chocolate drizzle seems to be at the barista's whim.

Starbucks® Signature Hot Chocolate

Chocolate milk and dairy milk, steamed together to create a hot chocolate fit for a chocaholic!

MORE ABOUT THE HOT CHOCOLATE

For the ultimate indulgent experience, treat yourself to STARBUCKS SIGNATURE HOT CHOCOLATE 40% Cocoa! Proudly prepared in Canada, we use 100% Rainforest Alliance certified, sustainably sourced cocoa and no artificial flavours, colours, or sweeteners in our hot chocolate mix.

Starbucks Classic Hot Cocoa Mix - 20 oz tin - Hot Chocolate Powder Mix.

Which chocolate is used in Starbucks? ›

Cocoa Powder: Hot chocolate starts with cocoa powder, which provides a chocolatey flavour. However, hot chocolate mix is distinct from plain cocoa powder, as it often contains added sugar, powdered milk, and sometimes additional flavourings like vanilla or spices.

Does Starbucks have hot chocolate? Yes, normal hot chocolate, salted caramel hot chocolate, skinny hot chocolate, and white hot chocolate.

A pump of syrup is 50 cents and gives you access to unlimited syrup access. So for example if you purchase a grande caramel frappuccino and want to add toffee nut, it will be a 50 cent upcharge, this would then allow you to add like hazelnut or raspberry or any of our other syrups.

Hot Cocoa Mix {Big Batch} is a powdery mix made with sugar, cocoa powder, and powdered milk that will be your go-to when it comes to mixing with hot water or milk.

Steamed milk with chocolate-flavoured syrups. Topped with sweetened whipped cream and chocolate-flavoured drizzle. A timeless classic made to sweeten your spirits.

For example, a 16-ounce (oz.), or grande, cup of Starbucks' hot chocolate contains 25 milligrams (mg) of caffeine.

SUGAR, DAIRY PRODUCT SOLIDS (FROM MILK), COCOA PROCESSED WITH ALKALI, CORN SYRUP, HYDROGENATED VEGETABLE OIL (PALM KERNEL, COCONUT, AND/OR SOYBEAN), AND LESS THAN 2% OF CARAMEL COLOR, CELLULOSE GUM, DIPOTASSIUM PHOSPHATE, SALT, ACID CASEIN (FROM MILK), ACESULFAME POTASSIUM, MONO- AND DIGLYCERIDES, SODIUM ...